Cornstarch (if your macaroni and cheese comes out too liquidy)Īs you can see, this Instant Pot broccoli chicken mac and cheese doesn’t require many more extra ingredients than traditional recipes do.Half and half, heavy cream, milk, or evaporated milk.You can also adjust the amount of chicken depending on your chicken to mac and cheese ratio. ![]() We appreciate this creative trick because otherwise you’d have to cook the broccoli separately, which isn’t the end of the world, but cooking the broccoli in the foil packets keeps this whole thing a one-pot deal. This recipe requires you to place the florets in a foil packet on top of the pasta to keep the broccoli from getting mushy. Plus, broccoli is one of those versatile veggies that goes great in any number of dishes, and we love how well it works with mac and cheese. (That sure is a mouthful, isn’t it?) We’re all for eating carbs, but sometimes you need to add a little protein and some veg to the mix. But we did want to include a recipe for those looking to make a healthier option while at the same time enjoying the comforts of homemade mac and cheese.Īnd that’s why this recipe for Instant Pot broccoli chicken mac and cheese made the list. It is just pasta and a lot of cheese, after all. Okay, so we’re never going to claim that macaroni and cheese is the most health-conscious meal you can make in your Instant Pot. Ready to get cooking? Check out the full recipe here. People aren’t generally expecting gouda when they eat mac and cheese but are pleased with how mild and gooey it is and how perfectly it sticks to the noodles. Our recommendation with this mac and cheese recipe? Make sure to sprinkle bread crumbs on it and broil the dish before serving.Īnd we can’t say enough about gouda cheese, which might just be one of the more underrated cheeses when it comes to macaroni and cheese. The gouda recipe is an excellent variation for special occasions like Christmas or Thanksgiving because the caramelized onions give the dish an unexpected burst of flavor that will leave your guests wanting seconds. And if the strong taste of this mac and cheese is a bit much for your kids, that means more for you. The flavors are sure to be a hit with the adults in your family but are still relatively kid-friendly. This recipe actually comes from the Ultimate Instant Pot cookbook, so you know it’s good. If that doesn’t sound like a dream dish, we don’t know what does, which is why we included it as our first mac and cheese variation. Yes, you read that right: macaroni and cheese with gouda and caramelized onions. Pull the pot out of the Instant Pot and stir the cheddar, Monterey jack and Romano cheeses in until melted and creamy.Let simmer for a few minutes until the heavy cream is bubbly and slightly foamy. Add the heavy cream, and set the Instant Pot to sauté. ![]()
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